Deschutes EHOP, a new collaboration with Harpoon Brewing, debuts in October.
Both brewery’s are employee owned, and celebrate that aspect of their business. Deschutes EHOP is an amber ale, brewed with sage and thyme, and employee-grown hops.
“It has been quite a Continue Reading →
Jester King Amicis Mortis, a collaboration with Brasserie Dunham in Dunham, Quebec releases this Friday.
This collaboration got started when the brewery first tasted Brasseries Dunham at the Shelton Brothers festival in Los Angeles. Jester King fell in love, and soon Continue Reading →
Wheaties, the breakfast cereal of champions, is bringing you the next logical step in your day, Beer. Introducing HefeWheaties.
First off, Wheaties cereal is not actually in the beer. There is wheat (it is a hefeweizen after all), so the brand Continue Reading →
Southern Tier One Buffalo joins the brewery’s lineup, a partnership with Pegula Sports and Entertainment (PSE).
PSE is the sports management company behind teams like the Buffalo Bills and Buffalo Sabres. Southern Tier One Buffalo beer is meant to connected the Continue Reading →
Boulevard Collaboration No. 5- Tropical Pale Ale, features the brewing stylings of Cigar City Brewing out of Tampa, Florida. Above is the label for the upcoming collaboration.
The beer will be called Boulevard Collaboration No. 5- Tropical Pale Ale, highlighted by Azacca, Lemondrop, Continue Reading →
Bruery Terreux Confession, another entry in the brewery’s Collaboration Series.
To create Bruery Terreux Confession, riesling grapes from Fess Parker Winery & Vineyard in Los Ovilos, California. The base beer is of course, a sour ale.
Other Bruery Terreux collaborations include Souren, with Continue Reading →
Bruery Terreux Souren, a new collaboration with New Zealand’s 8 Wired Brewing launches August 5th.
Soren Erikson of 8 Wired made a pit stop in The Bruery’s home of Placentia, creating a “California style” sour beer. The base is a Belgian-style Continue Reading →
