Scofflaw GOAT IPA debuts this Thursday, settling a bet from Atlanta’s ill-fated Super Bowl.
We all know what happened. Atlanta had a massive lead in this year’s Super Bowl, only to see it disappear by the end of the game. The Continue Reading →
Late in 2015 the brewing world saw Sierra Nevada and Stone Brewing team up in a hoppy collaboration known as NXS. The all California creation was split down the middle, with 50% of the IPA batch aged in gin barrels, Continue Reading →
Virginia runs on DIPA. The Veil Brewing Extra Kreme, a collaboration with Trillium Brewing, debuted this week.
Besides the fantastic branding, The Veil Brewing Extra Kreme is a collaboration with Massachusetts based Trillium Brewing. The hop bomb is an “oat” imperial Continue Reading →
Jester King Part & Parcel, brewed with 100% Texas grown and malted grain, debuts on Friday, March, 10th.
For four years now, Leander, Texas based Blacklands Malt has been creating the first state grown and malted barley. In October of 2016, Continue Reading →
Oskar Blues She’Boogie Bop, a beer brewed entirely by women, debuts this month.
Oskar Blues brewer Diana Locatelli, brewers assistant Lauren Laquerre, along with Kristin Hubbard, and Sara Laurienti from the cellar created the beer. The base is a cream ale, serenaded Continue Reading →
Jester King Fair Voyage, a collaboration with Seattle, Washington’s Fair Isle Brewing, debuts Friday.
The American wild ale is brewed with Washington fireweed. Don’t worry, we’ve never heard of it either. It’s a perennial herbaceous plant that produces a unique spiced Continue Reading →
Ecliptic Star Destroyer, a collaboration with Gigantic Brewing debuts March 1st.
Part of Ecliptic’s Cosmic Collaboration Series, this release is titled a “Imperial Darkside Lager”, or schwarzbier if you want to get technical. In keeping with Ecliptic’s space tendencies, the beer was Continue Reading →
