Coffee
Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July.
July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Continue Reading →
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. Continue Reading →
Unknown Brewing Rarest Bean debuts on February 16th.
“Pastry Stouts’ are in high demand in the beer world. Today it’s Charlotte, North Carolina’s Unknown Brewing’s turn to release one, using two of the world’s rarest beans.
The first bean is the “Black Continue Reading →
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the Continue Reading →
Monday Night Whirling Dervish is the newest seasonal release by the Atlanta, Georgia based brewery.
A dry Irish stout serves as the canvas for the Batdorf & Bronson coffee roasted especially for this release. Monday Night’s creative brewer Josh Johnson had Continue Reading →
Billed as the “loftiest sour” they’ve ever crafted, New Belgium Geisha debuts.
There are a lot of elements at play in this La Folie Grand Reserve release. First, the name “Geisha”. It comes from the highly sought after Geisha coffee bean Continue Reading →
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Continue Reading →