Left Hand Brewing (Longmont, CO) currently has a coffee ale in select Old Chicago Restaurants across the United States. The beer debuted in early February.
Left Hand De’Nile Coffee Ale is a collaboration with Allegro Coffee, and the brewery’s Ro Guenzel. Continue Reading →
The very highly rated Cigar City Caffe Americano Double Stout is aged in rum barrels. Bottles of the barrel aged offering have been previously available. Now, it looks like the non-barrel aged base beer will be making a bottle appearance.
Cigar Continue Reading →
The second release in Terrapin’s Reserve Series – Cinnamon Roll’d Wake-n-Bake will make a return again in 2015. The base beer is the coffee oatmeal stout with a cinnamon-y twist. You get both in abundance.
The Beer Street Journal video above is Continue Reading →
Dogfish Head’s Beer For Breakfast, aka Scrapple Beer, made a return to the Dogfish Head brewpub today. The meat infused beer made news when it was first released in December of last year.
Being from Delaware, I feel like I have to Continue Reading →
Pipeworks Grand Guingol Act 2
Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.
Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →
Boulevard Brewing Company (Kansas City, MO) has a big release year ahead of them. There are new year round offerings, new seasonals, and a lot of movement in their Smokestack Specialty Series.
Boulevard Imperial Stout “X” – Coffee will the Continue Reading →
