Coffee
Sixpoint 5 Beans, the next iteration of the brewery’s “bean” nomenclature, is headed to shelves.
The New York based brewery started the “beans” series with 3 Beans back in 2013, a Baltic porter brewed Stumptown Coffee Beans, Mast Brothers cacao beans, Continue Reading →
Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.
Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate Continue Reading →
Highland Thunderstruck Coffee Porter releases again this year, appearing on draft and in their tasting room on October 14th, 2016. Named for the Southern Appalachian landscape, Highland Thunderstruck Coffee Porter features fair trade/organic coffee from Dynamite Roasting Company.
This year’s version will feature both Continue Reading →
Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.
The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase Continue Reading →
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs Continue Reading →
Forget the non-alcoholic PSLs running around out there. Breckenridge Pumpkin Spice Latte (complete with booze) is now available.
Tis the season for pumpkin. Pumpkin beers are back in full force, and Breckenridge decided to go all all-in on the most well Continue Reading →
Oskar Blues Hotbox Coffee Porter, a collaboration with Hotbox Roasters, is returning to shelves for a second time. The beer first debuted in December, 2015.
Hotbox Coffee Porter features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors Continue Reading →