Coconut
Goose Island Brewing’s most highly sought after offerings would include anything that says Bourbon County on the label. The brewery takes an massive imperial stout and ages in (typically Heaven Hill) barrels for about a year or more. Beer geeks Continue Reading →
The latest in New Belgium’s Lips of Faith Series has released. Coconut Curry Hefeweizen is an eccentric beer brewed with coconut and curry, along with cinnamon, coriander, fenugreek, ginger, kaffir lime and cayenne pepper. Based on various popular home brew recipes.
The Continue Reading →
Stone Brewing Co’s newest collaboration R&R Coconut IPA debuts today. This tropical hop combining brew is a the brainchild of homebrewers Robert Masterson and Ryan Reschan,winners of the 2013 American Homebrewers Association homebrewing con Brewed with 280 pounds of coconut, Continue Reading →
Pipeworks Nesperos De Batata. Brewed with vanilla, cinnamon, & sweet potatoes.
Just like the Abduction releases, there is a new Batata offering on the way. Pipeworks Nesperos De Batata is inspired by the Puerto Rican dessert by the same name. Batata is brewed Continue Reading →
Stone Brewing Co has teamed up with Rip Current Brewing to collaborate with on home brewers Robert Masterson and Ryan Reschan’s winning Coconut IPA recipe. The collaboration will arrive later this year.
This collaboration beer is a celebration of the homebrewing spirit and Continue Reading →
The rare and limited Avery Brewing’s (Boulder, CO) Barrel Aged Series is highly sought after. Unfortunately, the series is quite limited. In fact, the 14th release (arrived May 4) name in Latin meant “Wish There Was More.” Continue Reading →
If all goes to plan at New Belgium Brewing (Fort Collins, CO) you should see Coconut Curry Hefeweizen added to the Lips of Faith Series in June, 2013. This homebrew recipe turn turned pro features a list of ingredients making Continue Reading →