Coconut
Pontoon Brewing Boats & Gose debuted this week, bringing the fruit and the puns.
Strawberries, lime, and coconut take the lead in this new gose, plus coriander and Fleur de Sel (a French sea salt). As far as the puns go? Continue Reading →
In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.
Big Bad Baptist was supposed to be released under Continue Reading →
Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first Continue Reading →
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Continue Reading →
New Holland Banana Coconut Dragon’s Milk will join the “Reserve” lineup of Dragon’s Milk inspired releases.
The Holland, Michigan based brewery’s Dragon’s Milk is easily one of the most iconic barrel-aged imperial stouts in America. Dating as far back as 2014, Continue Reading →
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Opening their physical location earlier this year, the brewery has found great success with fruit kettle sours like Snozzberries Taste Like Snozzberries, and fruited IPAs Continue Reading →
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, Continue Reading →