Cloves
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Avery Pump[KY}n, Batch 2, returns to the brewery’s lineup on November 8, 2015.
Avery’s Barrel Aged Series is damn near legendary, featuring sours alongside bourbon imperial stouts. Avery PumKYn, a compliment to the the slightly boozier Avery Rumpkin, is a Kentucky bourbon Continue Reading →
Troegs Master of Pumpkins has made a 2015 return, across the brewery’s entire distribution footprint.
Troegs Master of Pumpkins uses Pennsylvania gourds grown just a few miles from the brewery. Take those and add a few pie spices and autumn is starting to Continue Reading →
Two Roads Bergamonster Wheat Ale joins the Stratford, Connectut brewery’s “Road Less Travelled” Series this month.
Two Roads Bergamonster uses bergamot orange peel to give the wheat heavy beer a unique flavor, along with coriander and clove.
“This is a new beer Continue Reading →
Terrapin Pumpkinfest will join the brewery’s can lineup later this year. The brewery is vastly expanding their can lineup to include a few year round offerings as well as seasonal.
Terrapin Pumpkinfest was first released as Side Project #8 in 2009. Continue Reading →
Stone Chai-Spiced Imperial Russian Stout is the newest addition to the brewery’s Odd Beers for Odd Years offering, alongside Extra Hoppy Barleywine.
Past Odd Years offerings for Imperial Russian Stout have included Espresso Imperial Russian Stout, and Belgo Anise Imperial Russian Stout.
As you Continue Reading →