NoDa Gordgeous Pumpkin Ale has made another seasonal appearance. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Chad Henderson’s Continue Reading →
Southern Tier Pumking is usually the first pumpkin beer to hit shelves, typically right after Independence Day. You typically see it on shelves alongside the brewery’s pumpkin stout, Warlock. Pumking is one of the boldest (and highly debated) pumpkin beers across Continue Reading →
Left Hand Chai Milk Stout Nitro is on the way.
Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Continue Reading →
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Continue Reading →
Carolina Bauernhaus Mulleficent, collaboration with nearby Brewery 85, debuts on April 1st.
The base beer is a golden sour ale fermented in oak, and blended with 800 pounds of Upstate South Carolina apples. Organic ginger, cinnamon and clove were also added, Continue Reading →
Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.
The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum Continue Reading →
Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.
Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be Continue Reading →
