Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or Continue Reading →
Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour Continue Reading →
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. Continue Reading →
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered Continue Reading →
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Continue Reading →
Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Continue Reading →
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was Continue Reading →
