Keeping you up with the buzz on these new Sam Adams small batch bombers, here’s your recap.
Future releases in the this series include Tasman Red, Third Voyage. and Griffin’s Bow. Enter The Vixen.
The Vixen is a chocolate chili bock with cinnamon.
Founder’s Brewing is finally bottling one of the top ranked beers in the world – Canadian Breakfast Stout. You take Breakfast Stout and age in in kentucky bourbon barrels, you have KBS. Add maple syrup, viola! Canadian Breakfast Stout.
Saturday August 13, 2011 the 3rd release of Olde Rabbit’s Foot arrives. A collaborative blend of wort from Duck Rabbit, Foothills, & Olde Hickory. 22oz bombers are $20 each, 4 bottle limit.
From Foothills:
It’s almost time for the third Continue Reading →
I mentioned a few weeks ago that John & Chris Trogner of Troeg’s Brewing (Harrisburg, PA) flew out to Escondido, California to collaborate with Stone Brewing. Great news for sure, but the details of what was getting brewed was Continue Reading →
Coming soon from Goose Island Brewing is “Big John” imperial stout. The name “Big John” refers to the John Hancock Building in Chicago, Illinois. The label depicts the pattern on the building. The Hancock Building is built with X Continue Reading →
Foothills Brewing is based out of Winston-Salem, NC with a tasty beer lineup. One of Foothills most eye catching releases is “Sexual Chocolate” an chocolate imperial stout. It’s everything you would expect from a chocolate stout and more. Forget comments about hype. This beer is worth a sip. Or 5. This seasonal beer makes its return on 1/29/11.
From Foothills:
Mark your calendars: Sexual Chocolate 2011 is nearly upon us. Try it on draft starting at 4 pm on Friday, January 28 and then (after a brief nap) get in line. Bottles go on sale at 11am on January 29.
Chocolate Indulgence was first brewed in 2007 as a 10 year anniversary release. Due to overwhelming popularity, Brewery Ommegang brewed it again 2008, & again in 2009. It’s 2010 & this tasty Belgian chocolate treat is back.
Commercial Description:
The taste continues with Continue Reading →
