Today, Clown Shoes is brewing Chocolate Sombrero (previously known as cocoa powder.) The brewery dubs it their Mexican imperial stout, because it uses ancho chile powder, cinnamon, and organic vanilla extract. This brew day marks the last stout Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
A mint chocolate goody from Widmer – Peppermint Paddy. An ale brewed with peppermint, cocoa powder, & cocoa nibs.
Style: Porter
Availability: Draft Only, as of 1/13/12
7.6% ABV
Flying Dog plans on releasing “Brewhouse Rarities” each month in 2012. The beers will be limited to draft only, and the Mid-Atlantic region. The first release (tapping this month) is Imperial Hefeweizen. Black Lager will follow (all tentative, remember I’m Continue Reading →
Cigar City Brewing has announced the next Hunahpu Imperial Stout release will be March 1o, 2012. The brewery is currently brewing sought after imperial stout, brewed with chilies, vanilla beans, cinnamon and cocoa nibs. Release details and bottle limits Continue Reading →
Terrapin’s Moo Hoo makes it’s second return starting this Friday. Starting tomorrow, Moo-Hoo hits the tap room in Athens, GA, and distribution next week. Moo Hoo is a chocolate milk stout brewed with chocolate malt, oats, milk sugar, and cocoa nibs and Continue Reading →
