Clown Shoes (Ipswich, MA) celebrates 3 years with Luchador El Fuego. The beer is a 100% barrel aged edition of they brewery’s Chocolate Sombrero with a couple of extra editions. Wrestle with this: the beer is chocolate imperial stout, brewed Continue Reading →
Founder’s Brewing’s Breakfast Stout is brewed with flaked oats,
Sumatra & Kona coffee, and most importantly chocolate. The brewers have to take a mallet to chocolate bars to break it up for the brewing process. Above is the picture of Continue Reading →
There is a little known history with Cigar City’s Good Gourd, the brewery’s pumpkin beer. There was the first year’s release, in 2011. This year, the recipe was tweaked a little bit and released again.
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New Belgium is rolling out the final Lips Of Faith Series beers for 2012. First up, Imperial Coffee Chocolate Stout. This offering features a marriage of coffee and chocolate, in a 10% ABV brew. This imperial stout features Fort Collins, Colorado’s Cafe Richesse Continue Reading →
The 4th release of the North Carolina collaborative brew Olde Rabbit’s Foot returns Saturday, December 8. Duck Rabbit, Olde Hickory, and Foothills each contributed wort from their imperial stouts, then aged it in Pappy Van Winkle barrels. Continue Reading →
Rogue Ales (Newport, OR) made a real splash in the beer world when then unveiled Voodoo Donut Ale. In honor of a Portland Oregon based Voodoo Donuts breaking the world record for largest box of donuts (666 lbs), the brewery made Continue Reading →
