The week’s NoDable beer from NoDa – Holiday Mac Attack. An imperial porter brewed with lactose sugar, cocoa nibs, vanilla beans and roasted macadamia nuts. 8%ABV
Read more: NoDable Series
Drool a little bit stout lovers. Cigar City Brewing is busy in Tampa, Florida brewing one of the America’s top rated imperial stouts – Hunaphu’s Imperial Stout. This, the regular edition of Hunahpu is brewed with Peruvian cacao nibs, ancho Continue Reading →
Terrapin’s Liquid Bliss Chocolate Peanut Butter Porter should arrive in stores this week. Bliss, aka Side Project #18 by the Athens, Georgia brewery is first time brewmaster “Spike” and crew have released a beer like this this. It took some Continue Reading →
Newbie from Odell Brewing – Lugene. A stout brewed with milk chocolate. Look for this beer to debut this January. Apparently, the beer is named for a local dairy farmer.
If you’ve ever been to our brewery, you’ve likely seen the Continue Reading →
Terrapin Beer Co’s instantly popular chocolate offering Moo Hoo Chocolate Milk Stout has returned. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar for a silky feel. Look for Continue Reading →
The results are in. The people have spoken. Terrapin’s Dos Cocoas has been voted back into production for 2013. Dos Cocoas made debut as Side Project #4 in 2009. Dos is a porter brewed with two different kinds of cocoa. Continue Reading →
The week’s NoDable beer from NoDa – Holiday Mac Attack. An imperial porter brewed with lactose sugar, cocoa nibs, vanilla beans and roasted macadamia nuts. 8%ABV
Read more: NoDable Series
Drool a little bit stout lovers. Cigar City Brewing is busy in Tampa, Florida brewing one of the America’s top rated imperial stouts – Hunaphu’s Imperial Stout. This, the regular edition of Hunahpu is brewed with Peruvian cacao nibs, ancho & pasilla chiles, Madagascar vanilla beans, and cinnamon.
The 4th annual Hunahpu release day is March 9, 2013 at the brewery. Last year Cigar City also hosted a Barrel Aged Hunahpu Day, aka clusterfest, 2011. (Click for pics). A new barrel aged edition of Hunahpu is in the works – Brandy Barrel Aged Hunaphu. No ETA on that release.
Style: Imperial Stout (w/ Cinnamon, Vanilla beans, Chili Peppers, Cacao Nibs)
Availability: 750 ml bottles
Arrival: 3/9/13
11% ABV
Read more: Cigar City
Terrapin’s Liquid Bliss Chocolate Peanut Butter Porter should arrive in stores this week. Bliss, aka Side Project #18 by the Athens, Georgia brewery is first time brewmaster “Spike” and crew have released a beer like this this. It took some time to get the recipe right when brewing with peanuts & peanut butter.
Style: Porter (w/ Chocolate & Peanut Butter)
Availability: 22 oz bombers, Draft. One time release
Arrival: Mid-November, 2012
6.7% ABV
Newbie from Odell Brewing – Lugene. A stout brewed with milk chocolate. Look for this beer to debut this January. Apparently, the beer is named for a local dairy farmer.
If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. (That truck belongs to Lugene, who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. (The rich and iht creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots.
Style: Imperial Stout (w/ milk chocolate)
Availability: 12oz Bottles, Draft. Seasonal Release.
Arrival: January 2013
8.5% ABV
Terrapin Beer Co’s instantly popular chocolate offering Moo Hoo Chocolate Milk Stout has returned. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar for a silky feel. Look for it in 4 packs and draft through the first of the year.
Style: Milk Stout (Cocoa Nibs, Cocoa Shells & Lactose)
Hops: Nugget, Willamette
Malt: 2 Row Pale, Flaked Oat, Chocolate, Crystal 85, Carafa III Special, Roasted Barley
6% ABV, 30 IBUs
The results are in. The people have spoken. Terrapin’s Dos Cocoas has been voted back into production for 2013. Dos Cocoas made debut as Side Project #4 in 2009. Dos is a porter brewed with two different kinds of cocoa. Cocoa powder in the brewing process (whirlpool) and then a month resting on cocoa nibs.
There was some ballot box stuffing that was apparently pushing Indiana Krunkles in the lead. The brewery knew was was up, and made sure the right candidate won. No mention of the 2013 release date.
Style: Porter (w/ Cocoa)
Hops: EKG, Fuggle
Malts: 2 Row Silo, Munich Lt., Munich Dark, Crystal 85 L, Chocolate Malt, Black Malt
Availability: TBA on re-release
5.8% ABV
