COCOA FUEGO! The sound of yelling me Duclaw Brewing’s cchocolate, spicy offering.
Chocolate and chilies go quite nicely together. The hot and the sweet play off of each other very well. Duclaw Brewing knows this, and combined the two in a base Continue Reading →
Flying Dog’s Brewhouse Rarities Series is mostly draft only, one-off creations. Every so often one of these offerings gets promoted to bottles.
Coming soon to both draft and 12oz bottle is Flying Dog Mint Chocolate Stout. The name is pretty explanatory. Continue Reading →
Troegs Brewing is planning a new dessert imperial stout in bottles. Chocolate and raspberries become one in Troegs Jovial.
The base beer for Jovial is an imperial stout brewed with dark chocolate and raspberries. Troegs fermented Jovial with a Belgian yeast, Continue Reading →
This week’s NoDable release from NoDa Brewing (Charlotte, NC) is Ginger Stout, brewed with ginger and cocoa nibs.
Info on this release? Hit contact or leave a comment.
Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin Continue Reading →
