Deschutes Brewery will release Black Butte XXVI on June 27th.
Black Butte XXVI celebrate their anniversary with a bigger version of Black Butte Porter. For this year’s release, the brewery added cranberries, Pomegranite molasses, and Theo Chocolate cocoa nibs to the Continue Reading →
Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American Continue Reading →
It started with w00tstout release #1, a collaboration between Stone Brewing Co.’s Greg Koch, actor Wil Wheaton, and Fark.com founder Drew Curtis. Farking Wheaton w00tstout was an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. Released in July, Continue Reading →
Off Color Brewing (Chicago) Dinosmores has finally found it’s way into bottles.
The imperial stout has a little history, actually. It was first brewed with Amager Brewery, and West Lakeview Liquors in Chicago. It was voted best beer in the brewery’s Brewpub Continue Reading →
Terrapin Beer Company (Athens, GA) is ready to ship Side Project #22, Moonray. The beer is a chocolate weizenbock, meant to resemble the chocolate oranges you get at Christmas.
To accomplish this flavor, the brewing team added orange peel and cocoa Continue Reading →
Terrapin Beer Company (Athens, GA) is pushing the envelope with new beers and flavors this year. Last week, Green Flash was in the brewery to cream an orange creamsicle IPA. Next up is Side Project #23, Guano Loco.
Chili pepper brownie Continue Reading →
