Joining forces for what looks like an incredible dessert beer is Hardywood Park Craft Brewery (Richmond, VA) and Cigar City Brewing (Tampa, FL).
The duo are creating a milk stout you won’t soon forget – The Milkman.
Hardywood/Cigar City The Milkman features chocolate Continue Reading →
Woodchuck Hard Cider (Middlebury, VT) is introducing a new rotating six pack, Out on a Limb.
The package art will remain the same through the year, but the liquid will change every couple of months. The first release is Woodchuck Chocolate Raspberry, a cider Continue Reading →
Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Continue Reading →
Founders Big Lushious, a chocolate raspberry stout, in debuts in December. This will be the 11th release in their coveted Backstage Series.
The stout is just shy of imperial status at 7.8% ABV, “kissed” with a touch of tart raspberries and chocolate. Continue Reading →
Red Brick Brewing (Atlanta, GA) will release a new chocolate-y offering this September. Thick & Silky Double Chocolate Oatmeal Porter is described as “Willy Wonka meets Dolemite” and is a spin off of one of the brewery’s original porters from many Continue Reading →
Shock Top’s pursuit of the perfect seasonal continues this winter with the addition of Shockolate Wheat. For this addition, the base Belgian-style wheat is aged on vanilla and chocolate.
Belgian-style wheat ale brewed with spice, aged on cocoa and vanilla beans Continue Reading →
