The sixth and final offering in Starr Hill’s (Charlottesville, VA) All Access Series is Shakedown Chocolate Cherry Stout. The beer features chocolate and cherries added during fermentation.
“Shakedown Chocolate Cherry Stout was a fun project. Experimenting with natural ingredients is an essential Continue Reading →
Shock Top launched two new offerings in their mixed pack today – Shockolate Wheat, and Twisted Pretzel Wheat.
Twisted Pretzel Wheat had a limited draft engagement late spring. The beer is brewed with spices that make it smell (and taste) like Bavarian-style Continue Reading →
Wicked Weed Brewing Co (Asheville, NC) just shipped an new offering – Jack O’ Hammered Pumpkin Ale, just in time for Halloween.
Jack O’ Hammered is of course a pumpkin ale, brewed with roasted cocoa nibs, and finishes with heat from serrano, ancho, and Continue Reading →
Stone Brewing Co. (Escondido, CA) is releasing a new edition of Smoked Porter this month – Smoked Porter with Chocolate and Orange Peel.
In a sea of successful Smoked Porter variants like Smoked Porter with Vanilla Bean, and Smoked Porter with Chipotle Continue Reading →
New Belgium / Perennial Artisanal Ales Salted Belgian Chocolate Stout has started making appearances in various markets. The new, drool-worthy creation gracing New Belgium’s Lips of Faith Series is a Belgian-style stout with a touch of chocolate and salt. 22oz of dessert in a bottle.
Dessert Continue Reading →
Stone Brewing Co’s (Escondido, CA) Stochasticity Project is a select line of beers meant to focus on creation, and less on the brewery. Each release in the lineup is unique brewing experiment, a meld of styles, or new approaches to Continue Reading →
Terrapin Beer Co’s (Athens, GA) popular chocolate beer, Moo Hoo Chocolate Milk Stout has returned again in 2014. The creamy sweet offering features cocoa nibs from Olive & Sinclair in Nashville, Tennessee and milk sugar (lactose) for a silky mouthfeel.
The Terrapin “Moo-Hoo” Chocolate Milk Continue Reading →
