The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
Spiteful Brewing Malevolence: Chocolate Caliente Russian Imperial Stout releases this week.
The base beer is of course a Russian imperial stout (Malevolence), made even more bold with chili flakes, Aleppo peppers, cacao nibs, cinnamon, and vanilla beans. Inspired by Mexican hot chocolate.
“It’s Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
Cigar City Brewing (Tampa, FL) just launched the seventh batch of 110K + OT this week. The brewery subtitles this release – “Death By Chocolate.”
Cigar City 110K+OT Batch 7 is a strong porter, brewed with cocoa nibs from Ecuador and Continue Reading →
Prairie Artisan Ales Christmas Bomb! has hit shelves. Based loosely on the Bomb! Imperial Stout, this festive version is brewed with spices reminiscent of the season.
The regular edition of Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla Continue Reading →
Firestone Walker is now shipping a four bottle bundle that contains Velvet Mocha Merlin. The beer is seasonal offering Velvet Merlin Oatmeal Stout infused with Intelligentsia espresso beans and cocoa nibs.
All of the smooth textures and roasty dark chocolate goodness Continue Reading →
