Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged.
Mother Earth’s 4Seasons Series arrives quarterly release that represents some of the best and unique creations in Continue Reading →
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks Continue Reading →
A year ago, two famous Pennsylvania companies – Yuengling and Hershey’s Chocolate announced a one of a kind beer collaboration – Yuengling Hershey’s Chocolate Porter. Much to the chagrin of fans of either, it was limited to draft-only, in a handful Continue Reading →
Decatur, Georgia’s Three Taverns Double Snack debuts in large bottle format this weekend – formerly known as Midnight Snack.
Double Snack’s base in a bourbon barrel-aged imperial stout, brewed with coffee, cherry, chocolate, and hazelnuts.
If you like dessert flavors, bourbon, and Continue Reading →
Creature Comforts Well, I Declare debuts in March.
The base beer for this upcoming release is an imperial stout, brewed with toasted pecans, cocoa nibs, and aged on American oak spirals. Creature Comforts really wanted to showcase the pecan crop from Continue Reading →
Hi-Wire Chocolate Macaroon 10W-40
Great Divide Smores Yeti – a brand new “Yeti” in the brewery’s ever-evolving series debuts this week.
This new limited release is a variant of one of the recognizable imperial stouts in the craft beer industry, Yeti Imperial Stout. The Denver, Continue Reading →
