Asheville Brewing Love Ninja kicks off 2016 on January 1st.
This seasonal ninja is a porter brewed with lactose (a milk porter), plus additions of vanilla beans, strawberries, and cocoa powder from French Broad Chocolate Lounge in Asheville, North Carolina.
“The Continue Reading →
Foothills Sexual Chocolate, the Winston-Salem, North Carolina based brewery’s imperial stout, returns January 30th, 2016.
The famed imperial stout has been brewed since 2007 and contains organic Peruvian cocoa nibs.
A cocoa infused Imperial Stout. Opaque black in color with a dark brown Continue Reading →
Cigar City Sardo Numspa, inspired by devil’s food cake.
The Tampa, Florida based brewery attempts to create a decadent dessert beer offering by brewing an imperial stout with hazelnuts, cacao nibs, and vanilla.
Inspired by Devil’s Food Cake, we brewed this high Continue Reading →
Speakeasy Black Hand Chocolate Milk Stout, a collaboration TCHO Chocolate, returns January 9, 2016.
Brad Kintzer, Head Chocolatier at TCHO recommended Speakeasy use a special blend of Ecuadorian cacao nibs, which will give the beer not only rich chocolately favors, but Continue Reading →
Coastal Empire Midnight in the Garden
Dogfish Head (Milton, DE) celebrates 20 years of brewing this year. They are celebrating off-centered, and accordingly. Dogfish Head Higher Math has arrived.
The base beer is a golden ale, fermented with cherries on cocoa nibs, finishing at a bold 17% alcohol by volume. (Our Continue Reading →
Wicked Weed Incorangeible, a chocolate orange IPA, is now available from the Asheville, North Carolina brewery.
Wicked Weed Incorangeible is brewed with cacao nibs and orange zest. (Plus a barrage of citrusy hops.)
Lack of reform is responsible for some of our most Continue Reading →
