Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.
Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate Continue Reading →
Lost Abbey My Black Parade, a Mexican chocolate laden strong ale, is back in the brewery’s lineup.
Lost Abbey My Black Parade is a strong ale, brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, smoked chilies and of course bourbon oak. Continue Reading →
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off Continue Reading →
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs Continue Reading →
Wicked Weed Xibalba has returned to the Asheville, North Carolina brewery’s for a second time.
Wicked Weed Xibalba (aka she-bahl-ba) is an imperial pumpkin ale brewed with chilies, cacao nibs, and a host of spices. Perhaps a compelling reason to not rage against Continue Reading →
Foothills Barrel Aged Sexual Chocolate will make a seasonal return to the Winston-Salem, North Carolina brewery’s lineup on May 21st.
The base beer, an imperial stout brewed with cocoa nibs, is one of the brewery’s most popular beers. When you introduce Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
