Chili Peppers
Coastal Empire Dawn Patrol Imperial Breakfast Stout is slated for bottles. The 2014 Great American Beer Festival bronze medal winner is aged for 4 weeks on coffee, raisins, ancho peppers, serano peppers, cumin, nutmeg, allspice, and cinnamon. The final result is Continue Reading →
Flying Dog Mexican Hot Chocolate Stout is the first Brewhouse Rarities release of 2015. The beer is inspired by the spicy hot chocolate beverage.
The brewery created Mexican Hot Chocolate Stout with lactose, cinnamon, serano chiles and cocoa powder.
…a combination of Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) advances their new Imaginarium Project at the brewery this weekend. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
This weekend’s release features Theophan the Recluse infused with serrano peppers, cocoa Continue Reading →
Third Rail Beer (New York, NY) is ready to release their first bottle, Alternate Side Imperial Stout.
Alternate Side is brewed with Guajillo and Chipotle chili peppers, and a blend of dark malts.
Brewmaster Loren Taylor-Raymond says “Alternate Side is a bold Imperial Continue Reading →
Spiteful Brewing Malevolence: Chocolate Caliente Russian Imperial Stout releases this week.
The base beer is of course a Russian imperial stout (Malevolence), made even more bold with chili flakes, Aleppo peppers, cacao nibs, cinnamon, and vanilla beans. Inspired by Mexican hot chocolate.
“It’s Continue Reading →
Prairie Artisan Ales Christmas Bomb! has hit shelves. Based loosely on the Bomb! Imperial Stout, this festive version is brewed with spices reminiscent of the season.
The regular edition of Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla Continue Reading →
New Belgium plans on revisiting a past Lips of Faith offering again in the near future –Cocoa Mole. The dark and spicy offering joined the Lips of Faith series back in 2012.
The base beer is a porter, brewed with cocoa and chili Continue Reading →