Chili Peppers
Prairie Pirate Bomb, the brewery’s well-known imperial stout aged in rum barrels, returns to the brewery’s lineup again in March, 2016.
The brewery mentions that more of the Bomb! spices were added to the finished Prairie Pirate Bomb, so the pop even more Continue Reading →
5 Rabbit Cacao Mexican Hot Chocolate Stout is not available in bottles and draft.
Inspired by one of the Chicago, Illinois based brewery’s favorite hot drink – Mexican hot chocolate, the beer is brewed with cacao nibs, cinnamon, pumpkin seeds, chilies Continue Reading →
Sierra Nevada Chocolate Chili Stout is a new big bottle potential from one of America’s most popular breweries.
While Sierra Nevada’s skill is in pale ales and India pale ales, recently they have been showing off their creativity with releases like Otra Continue Reading →
DuClaw El Kabong is the latest release by the Maryland brewer.
The base beer is brewed with two types of chilies, as well as apricot. The brewery doesn’t mention the base beer style, the than “ale”.
This medium bodied, clear copper ale Continue Reading →
Rogue Sriracha Hot Stout Beer snagged national attention when it launched over a year ago. The beer brewed with the the iconic hot sauce is shipping once again across Rogue’s distribution network.
The iconic Thai hot sauce is the inspiration for this spicy stout beer. Most Continue Reading →
Ballast Point Thai Chili Wahoo has already been available on draft in the past. In 2016, the beer looks to join the line of interesting variants.
Interesting variants? In case you’ve been out of the loop, Ballast Point started with Sculpin Continue Reading →
Founders Mango Magnifico con Calor [Magnificent Mango with Heat], will be reintroduced to the brewery’s Backstage Series in March, 2016.
This release marks the 15th entry in the series (last time it was released, it was the 7th). Founders Mango Magnifico Continue Reading →