Cherries
Lakefront Brandy Barrel Aged Cherry Lager is slated for a potential July release.
The base lager was brewed with Wisconsin cherries then aged in brandy barrels.
Lakefront Brandy Barrel Aged Cherry Lager will be a 12 ounce bottle offering. According to the brewery, this beer Continue Reading →
Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.
Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour Continue Reading →
Wild Heaven Civilization, the brewery’s barleywine, has been bottled for the first time.
The Avondale Estates, Georgia based brewery has had Civilization on tap intermittently for quite some time now. A barrel-aged edition (Height of Civilization) was one of the first Continue Reading →
Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is one of two beers debuting in the brewery’s new Single Barrel Series on April 1st.
The brewery’s South Slope location has become a wild and sour beer playground, now that the new production Continue Reading →
Rodenbach Alexander will be available to U.S. market in April, 2016.
Alexander is a blend: 2/3 is two-year foeder matured beer, and 1/3 young ale, with macerated sour cherries. The last time this sour was available in the states was in 2000.
“We Continue Reading →
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the Continue Reading →
Angry Orchard The Old Fashioned has joined the cidery’s new Orchard’s Edge Series. A new series dedicated to creating an more complex cider flavor.
Angry Orchard The Old Fashioned is aged on charred oak bourbon barrel staves, with dried tart cherries Continue Reading →