Chardonnay
Carolina Bauernhaus Muriel debuts on February 11th in the taproom in Anderson, South Carolina.
A golden ale brewed with rye malt serves as the base for this release. The beer was fermented in chardonnay barrels with the brewery’s house mixed yeast Continue Reading →
7venth Sun Wizard Burial Ground, a Belgian-style golden ale, aged two years in chardonnay barrels with “micro flora” or wild yeast.
Style: American Wild Ale (Wine Barrel Aged. Chardonnay)
Availability: 16.9oz bottles, wax capped. Extremely limited
9% ABV
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took Continue Reading →
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, Continue Reading →
Tampa, Florida’s rich cigar history is unlike anywhere else in the world. What you might not know, is Tampa’s guava history. That’s where the idea behind Cigar City Brewing’s Don Gavino’s Big Guava is born. Gavino came to Tampa looking Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series. This month Volunt Plus Erat was released, and in a few weeks Momi Hiwi. Number 16 in the series will be Ross’s’s Melange. This wild ale is Continue Reading →