Canned Craft Beer
Burial Haysaw Saison is headed to cans the week of August 24th. This is the beer’s first time in cans.
Burial Haysaw Saison uses local Riverbend Malt House barley and wheat, and noble hops to a create traditional Belgian-style saison.
Used for centuries Continue Reading →
Sun King Six Finger Discount officially launched this month. The beer celebrates six years of brewing in Indianapolis, Indiana.
Sun King Six Finger Discount is a saison, brewed with yeast captured from the sour portion of the brewery.
We celebrate six Continue Reading →
Santa Fe Gold is headed to shelves this month, a new session ale out of Santa Fe, New Mexico.
Santa Fe Gold is an American golden ale, suited for outdoor drinking. Brewed with Tettnang, Amarillo, and a nice malt backbone. Per Brian Continue Reading →
Anchor Meyer Lemon Lager takes aim at cans in the near future.
The base beer is a lager, brewed with Meyer lemons. The lemons originated from China, a cross between a true lemon and an orange. Anchor has used lemons in Continue Reading →
Oskar Blues PINNER Throwback IPA hit the scene earlier this year, and is now in 44 states in 12oz cans. Seeing its hoppy success, the brewery is adding the “stovepipe” 19.2 ounce cans.
Dale’s Pale Ale was first in the big Continue Reading →
Bell’s Oberon is already available in 16oz cans, and now 12oz cans as well. Just in time for the first wave of oppressive heat are 12 packs of the popular summer wheat ale.
“Cans can go more places than glass and it’s Continue Reading →
Bell’s Two Hearted Ale, the brewery’s legendary IPA, will roll out in 12oz cans in September, 2015.
Currently, Two Hearted Ale is already available in 12oz bottles, 16oz cans, and draft.
This is something we have been talking about for some time,” Continue Reading →