Canned Craft Beer
Great Divide Mexican Chocolate Yeti
Firestone Walker Coconut Merlin, a variant of the brewery’s popular milk stout, debuts this week.
“Merlin” is Firestone Walker’s signature milk stout – which is simply sensational if you haven’t tried it yet. For this seasonal release, brewmaster Matt Brynildson decided Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Hi-Wire Pink Drink, a fan favorite, will be available in cans for the 4th time this month.
Previously a draft only favorite, Hi-Wire Pink Drink is a kettle-soured wheat ale brewed with lemongrass and raspberries. The end result is a pink Continue Reading →
Wild Leap Vanilla Ice Cream Stout, the brewery’s sixth new release in Summer 2019, debuts.
In keeping with the brewery’s line of ice cream themed beers (you shouldn’t have missed Bomb Pop Double IPA), LaGrange, Georgia based Wild Leap Brewing has Continue Reading →
Champion Brewing teams up with Chris Long, the Chris Long Foundation, and Waterboys.Org.
It’s so easy to take clean water for granted. Clean water is always ready to flow from your sink with minimal effort. Everyday you pass at least one Continue Reading →
Monday Night Lundi IPA made a limited debut in June. This month, the IPA goes into full distribution.
For those bad at French (like us) Lundi means “Monday”. When you think of the name Monday Night Brewing, “Monday” in any language is pretty Continue Reading →