Red Hare Long Night Lager takes aim at cans in the near future.
Long Day Lager is the brewery’s top selling beer. Red Hare Long Night Lager takes that beer a step further with coffee from Marietta, Continue Reading →
Avery El Gose is now available in cans. You can figure out the style, right?
If the “El” isn’t a dead giveaway, the sour ale uses lime and sea salt. A bit like a margarita, in a sense.
A timeless, traditional tart Continue Reading →
Tin Roof Bayou Bengal, the officially licensed beer of Louisiana State University (LSU), debuts in late August.
Earlier this summer, Baton Rouge, Louisiana based Tin Roof Brewing Company allowed LSU fans and members of the local community blind taste a plethora Continue Reading →
Destihil Wild Sour Synchopathic has joined the brewery’s Wild Sour Series. The series is known for release like Plum Sour Stout, Kriek, and Lynnbrook Raspberry Sour Ale.
January 2016 was the first time that Destihil Synchopathic Sour first appeared. The dry-hopped Continue Reading →
Modern Times Attack Frequency, a new special release can, debuts in August.
The San Diego brewer touts this newbie as “a mouthwatering tropical juice bomb” that is built on Citra, Amarillo, El Dorado, and Rakau hops.
…Taken to nigh-on-irresponsible levels of juiciness Continue Reading →
Flat12 Pinko! debuts this month in 8 ounce “stubby” cans.
This Russian imperial stout makes an appearance twice each year. Once in July for the brewery’s Christmas in July, and again in November. The imperial stout pushes 11% alcohol by volume, Continue Reading →
NoDa Brewing Par 4 Session IPA is the brewery’s rendition of the “session” IPA.
Despite being low in alcohol by volume this beer is most definitely big in flavor. it’s hoppy and clean (like you’d expect). Those in love with the Continue Reading →
