Perhaps this is proof beer can be anything. Red Hare Berry Belgian Waffle is now now shelves.
This summer, the Marietta, Georgia based brewery released Cottontail Creamsic-ale, an orange creamcicle flavored pale ale. Building off the buzz that beer created is a Continue Reading →
Wicked Weed Napoleon Complex is a year-round offering by the Asheville, North Carolina based brewery. A pale ale with a big complex.
Wicked Weed Napoleon Complex departs from the standard pale ale, by taking a 5.2% alcohol by volume pale ale, and upping the Continue Reading →
Creature Comforts Oh, Fantastic Then! was coming to the brewery’s Taproom Series this week. The brewery has put this beer on hold. A new date has not been set.
Starting back in October, the Athens, Georgia based brewery launched a canned series Continue Reading →
Asheville, North Carolina’s Wicked Weed Brewing’s cans will go into full production in 2017.
The brewery has canned in a small scale this year, with the release of a “Pub Series” of cans that have included French Toast Imperial Stout. In Continue Reading →
You’ve heard of comfort food. Meet comfort beer. Back Forty Peanut Butter Porter is easily one of of the best can designs we’ve seen in 2016.
The Gadsden, Alabama based brewery took a porter and aged it on roasted peanuts. They call Continue Reading →
Upslope Christmas Ale once again. The festively “wrapped” 16oz cans are headed back to shelves.
Upslope Christmas Ale is a Belgian-style dubbel, one a homebrew recipe that brewery founder Matt Cutter took to Christmas parties. Brewed with an Abbey Ale yeast and Continue Reading →
Jekyll Lager, the brewery’s second can release, is hitting shelves now. The Alpharetta, Georgia based brewery describes this lager as a lighter beer brewed just in time for fall outdoor activities. Jekyll Lager makes it debut in cans and will be the first beer Continue Reading →
