Canned Craft Beer
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the Continue Reading →
The latest seasonal from Crux Fermentation Project, Mountain Traffic is now available.
Traffic truly sucks, but we are going to assume this hoppy red ale doesn’t. Per Crux:
After a fun day in the mountains, nothing sounds more satisfying than sharing a Continue Reading →
Arches Brewing Winter’s Night is back for a second time this year. The brewery first debut this beer as a winter seasonal back in February.
This dark German-style lager dates back centuries. From Arches: A traditional lager that is best characterized by its striking Continue Reading →
Martin House Sour Pickle Beer is back in action at the Texas brewery. This time for good.
Back in August, the Fort Worth-based brewery partnered with nearby Best Maid Pickles on a pickle/pickle collaboration. Martin House used their Salty Lady Sour Continue Reading →
Sixpoint Brewery will be releasing the last cans in their current taproom this weekend. After that, the brewery is taking a release hiatus until they move into their new brewery and taproom in Gowanus in Brooklyn, New York.
That taproom has Continue Reading →
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer allow, the general public has a chance to take purchase it on Continue Reading →
Wild Leap Alpha Abstraction Vol 9 joins the ongoing imperial IPA series in October.
The Alpha Abstraction Series is designed to highlight a specific hop varietal. This edition is built on Michigan grown Chinook hops. While this particular hop is known Continue Reading →