Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first Continue Reading →
Hi-Wire Plum Nectar
Bell’s Sideyard Ale debuts this fall, a fresh-hopped New England style IPA.
This hazy new IPA uses fresh Chinook hops grown next to the Comstock, Michigan production brewery. The 16-ounce 4-pack of cans will feature different artwork depicting the brewery’s beloved Hop Yard.
Bell’s Continue Reading →
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Continue Reading →
Trillium Peanut Butter PM Dawn is now on sale at the brewery in Boston.
This decadent adventure starts as an American stout brewed with cold brewed coffee from Barrington Roasters in Lee, Massachusetts. Celebrating the brewery’s fifth anniversary, Trillium has thrown in Continue Reading →
Monday Night Dinner For One debuts on September 1st. A lonely beer for one.
The Atlanta based brewery calls this a “multigrain India pale ale”, as it’s brewed with a mix of torrified wheat and spelt. The difference? Spelt is also Continue Reading →
Savannah, Georgia is going to be home a new citrusy IPA in the near future. Southbound Brewing Disco Kid is ready for launch.
The new beer was brewed in July, described as “A juicy, ripe, IPA with notes of passionfruit, lemon and lime Continue Reading →
