Cane Sugar
Allagash FV 13 returns to the brewery once again this weekend.
A Belgian-style golden ale is the base for Allagash FV 13. The beer is fermented in stainless steel with the brewery’s epic house yeast, then transferred to a 2,700-gallon French oak Continue Reading →
Allagash Avancé will be available in the brewery’s taproom again on July 14th.
Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed Continue Reading →
Allagash James Bean has finally been bottled. The beer has been a draft-only offering in the past.
The base beer for Allagash James Bean is a Belgian-style strong ale with pure white cane sugar, that has been infused with cold pressed coffee Continue Reading →
Southern Tier Salted Caramel has joined the brewery’s ongoing Blackwater Series. The series is known for beers like Creme Brûlée, and Choklot.
Salted Caramel takes a base imperial milk stout (brewed with lactose), Himalayan pink sea salt, and caramelized sugar to mimic the Continue Reading →
Heavy Seas Plank IV is the fourth offering to join the brewery’s unique “Plank Project” Series.
Heavy Seas started the Plank Project back in 2011. The project’s concept is to push the boundaries of what wood will do to the base Continue Reading →
Bayou Teche Brewing (Arnauldville, LA) readies a new barrel aged offering as 2015 picks up – Syrup in the Sky.
Bayou Teche Syrup in the Sky is a barrel aged smoked wheat ale, brewed with cane syrup and pistachios. Available in 22oz Continue Reading →
Maui Lorenzini Double IPA releases today in cans.
The IPA is brewed with tangerine and blood orange juice and Maui cane sugar. A portion of the proceeds are donated to the Shark Research Group at the Hawaii Institute of Marine Biology.
Maui Continue Reading →