Bruery Terreux Confession, another entry in the brewery’s Collaboration Series.
To create Bruery Terreux Confession, riesling grapes from Fess Parker Winery & Vineyard in Los Ovilos, California. The base beer is of course, a sour ale.
Bruery Terreux Confession has not yet been announced.
Bruery Terreux Souren, a new collaboration with New Zealand’s 8 Wired Brewing launches August 5th.
Soren Erikson of 8 Wired made a pit stop in The Bruery’s home of Placentia, creating a “California style” sour beer. The base is a Belgian-style golden ale, pinot noir grapes. Bruery Terreux Souren eventually came to rest in oak barrels.
Souren is named for our pal Søren who runs the show down in the far-off land of New Zealand at 8 Wired Brewery. Taking the long way home after a trip to the States, Søren and his team stopped off in Placentia for a day of brewing, and we created a very California-style sour beer together. Starting with a Belgian-style golden ale base, Pinot Noir grapes were added and the beer was sent to rest in barrels at Bruery Terreux. Over the year, the complexities grew and this grapey, funky, spicy beer was born. Half Kiwi, half American, this one has a rather handsome accent.
Bruery Terreux Souren is available in 750ml bottles. First released to Hoarders and Reserve Society members, then limited distribution.
Bruery Terreux Prairie Rue aims to make an early fall debut. Prairie Artisan Ales joined The Bruery for a brew day back in November of 2014.
Bruery Terreux Prairie Rue is a farmhouse ale, aged in oak barrels. Total time in barrels, is 8-9 months (assuming it was barreled in late-December).
According to The Bruery, members of the Horder’s and Reserve Societies will have access to the 750ml bottles. No distribution, especially not in Oklahoma which is not in The Bruery’s distribution area.