Brown Ales
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
America is about to get it’s first big arctic blast of the winter fall, and ahead of it, is New Belgium Frambozen.
Frambozen is a brown ale, featuring the juice of fresh picked raspberries added to fermentation.
Every year, New Belgium sends Continue Reading →
Lexington Brewing (Lexington, KY) has built a series of seasonals around their award winning Kentucky Bourbon Barrel Ale. The brewery looks to add another offering to the barrel aged lineup – Honey Barrel Brown Ale.
Kentucky Honey Barrel Brown Ale is Continue Reading →
Flying Dog Brewery (Frederick, MD) is working on a new cookie inspired beer series.
The brewery looks to be teaming up with Baltimore based Otterbein’s Bakery to create offerings like Flying Dog Roasted Peanut Brown Ale. The mixed pack, (which looks to Continue Reading →
Upslope Brewing Company (Boulder, CO) launched a new 19.2 oz can this week, Upslope Barrel Aged Brown Ale.
Barrel Aged Brown Ale joins the Lee Hill Series, a quarterly release that kicks off with this offering. The beer is aged in Leopold Brothers Maryland Continue Reading →
Caramel brown ale do it for you? Clown Shoes Brewing has one coming up for you. The brewery took a brown ale, and added a whopping 500 pounds of burnt caramel from Toscanini’s Ice Cream Shop in nearby Cambridge, Massachusetts. Continue Reading →