Brandy
Jester King Repose, a farmhouse ale brewed with hay, and hanged in French brandy barrels, is ready to debut.
Repose was inspired by the hay filled barn where Jester King stores their aged hops. In true Jester King fashion, the brewery Continue Reading →
Lost Abbey’s Cuvee de Tomme will be draft-only this year. Some packaging restraints have prevented the beer from being released in bottles.
“We had a few packaging constraints near the end of this year so we just didn’t have the means Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
Firestone Walker Brewing Company’s Anniversary Ale is wildly popular among beer fans. If you ask me, it’s because the brewery pays extremely close attention to the blending process.
Firestone Walker XVIII is a barrel aged blend of nine different beers, blended by Continue Reading →
Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
What are you doing Friday July 12th at 3pm? The correct answer is heading to Westbrook Brewing Co. for a triple release of their Barrel Aged Mexican Cake. For sale in bottles will be three different versions of their sexy Continue Reading →
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →