One of Duclaw Brewing’s most sought after beers, Retribution is ready to return. Retribution is an imperial stout aged for six months in white oak bourbon barrels.
This vengeful stout is among the best in their lineup too. Big flavors of Continue Reading →
Today I saw Halloween merchandise being put out at Target. Then I saw Heavy Seas GreatER Pumpkin bottles on the shelf. Fall is coming together nicely.
Heavy Seas takes an imperial pumpkin ale and ages it in bourbon barrels for months Continue Reading →
Triple C Brewing (Charlotte, NC) is going to barrel age their porter Up All Night. This was the brewery’s first bomber release, that featured coffee, and was aged on oak chips. No release date has been set.
This ale is brewed Continue Reading →
Hill Farmstead Brewery is releasing Damon Imperial Stout today. The beer is aged in bourbon barrels.
Release is limited to two bottles per person. $15 dollars each.
Style: Imperial Stout (Barrel Aged, Bourbon)
Availability: 500 ml bottles
?? ABV
What happens when you take a wheatwine (think White Oak), aged it in bourbon barrels with vanilla beans and cacao nibs? Something ridiculous. The Bruery’s White Chocolate. You’ll be hard pressed to find this bottle of sexy very far from Continue Reading →
Those lovers of Saint Arnold Brewing Company’s Bishop Barrel Series can look forward to the forth release this month. Saint Arnold brewer Stephen Rawlings created a weizenbock that aged in Woodford Reserve bourbon barrels with cocoa nibs. Interestingly, after barrel Continue Reading →
