A few months ago, Beer Street Journal did a teaser of the barrel aging program at Monday Night Brewing (Atlanta, GA).
A little something to salivate over this Monday morning, the first barrel aged offering is ready to go. Jonathan Baker Continue Reading →
Last year, Anderson Valley partnered with Wild Turkey Distillery. The move was to give the brewery more access to bourbon barrels, allowing all their markets as taste of their barrel aged offerings.
First up in the barrels was Barney Flatts Oatmeal Continue Reading →
A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.
Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) is releasing a new, blended, barrel aged series called The Syndicate.
Each release will feature a blend of strong ales that have spend 9 months or longer aging in various American spirit barrels. For Continue Reading →
Duclaw Brewing (Maryland) is prepping for the release of Divine Retribution No. 3. This marks the third release of Retribution. (There are spin offs that include Pumpkin Retribution, Cocoa Retribution, Cocoa Vanilla Retribution, etc. )
Retribution #3 is a 40/60 blend Continue Reading →
Stone Brewing Co’s Double Bastard is will make waves again in barrel aged form. Double Bastard, the brewery’s strong ale, spent 10 months in heavy charred Kentucky bourbon and American oak barrels. After that, it was transferred to second use Continue Reading →
Saint Arnold Bishop’s Barrel No. 5 officially hits bars and restaurants starting today. It has been years since this recipe has hit glasses. You’ve had Bishop Barrel No. 5 before, it was once released as Divine Reserve No. 4.
Bishop Barrel Continue Reading →
