Great Lakes Barrel-Aged Blackout Stout returns on January 26th, 2015. The brewery will release the beer that Monday evening with two ticketed time slots, then to the public in the brewery’s gift shop on Tuesday morning.
Great Lakes Barrel-Aged Blackout Stout Continue Reading →
Lost Abbey’s Cuvee de Tomme will be draft-only this year. Some packaging restraints have prevented the beer from being released in bottles.
“We had a few packaging constraints near the end of this year so we just didn’t have the means Continue Reading →
Elevation Beer Company (Poncha Springs, CO) Oil Man ships once again. Oil Man is Elevation’s imperial stout, aged for 6 months in bourbon barrels.
“Oil Man… is the same recipe, with this years Breckenridge Distillery Bourbon Barrels leaning slightly more oaky and adding an Continue Reading →
New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.
New Holland Dragon’s Milk Reserve with Continue Reading →
The Bruery (Placentia, CA) has an unforgettable imperial stout, Black Tuesday. This barrel aged beast in aged in bourbon, and clocks in around 18% ABV. Black Tuesday big and bold, and sneaks up on you. Enter So Happens It’s Tuesday, a less Continue Reading →
Brooklyn Black Ops, the brewery’s bourbon barrel aged imperial stout is back on shelves. The very limited beer’s recipe is apparently only known by two people. (Like Coca-Cola.) Each years recipe & flavor is just a little different. What you do need to know Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
