Brooklyn Brewing’s next Quarterly Experiment is Brooklyn “K” is For Kriek, brewed a year ago.
In 2014, the brewery added Montmorency cherries to their Local 2 offering, an abbey ale, and aged it in American charred oak bourbon barrels. Over time Continue Reading →
Abita Brewing has launched a new big bottle seres with Bourbon Street Imperial Stout. Macchiato Espresso Milk Stout just hit shelves. Up next, Bourbon Street Maple Pecan.
Abita Bourbon Street Maple Pecan features the mix of bourbon barrels, with flavors of Continue Reading →
Firestone Walker Brewing (Paso Robles, CA) will release Sucaba, the brewery’s barrel aged barleywine again on January 17th, 2015. You knew it once as Abacus, but they can’t say that anymore. (It’s legal crap. Last time we will bring it up. Everyone Continue Reading →
Saint Arnold Brewing (Houston, TX) will re-release Divine Reserve #5 as Bishop’s Barrel #8 in the series..
Divine Reserve #5 was a Russian Imperial Stout that is among the brewery’s best, and highest rated. The brewery re-brewed the award winning recipe Continue Reading →
Olde Mecklenburg Brewery (Charlotte, NC) releases Bourbon Barrel Aged Fat Boy Baltic Porter on January 24th, starting at 9 am.
The biergarten will open at 8:00 am for bottle share around the fire pits. At 9 am – breakfast buffet and beer. Tickets Continue Reading →
Jailhouse Brewing (Hampton, GA) has test batched and very small batch released, a barrel aged edition of Breakout Stout.
The bourbon barrel aged edition, dubbed Last Request, will make a wider debut at the end of 2015.
Style: Imperial Stout (Barrel Aged. Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
