Tallgrass Bourbon Barrel Aged Vanilla Bean Buffalo Sweat is a part of the brewery’s Explorer Series. It might be our favorite in the bunch. You’ll hate us for this, but it’s not in season right now.
The Manhattan, Kansas brewery has taken Continue Reading →
Red Brick Hype Whale arrives in February. Who needs a hype train when you have a rapping whale, right? (Insert Free Willy comments here.)
Red Brick Hype Whale is an imperial stout, aged on bourbon soaked oak. Instead of making an exclusive Continue Reading →
Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with Continue Reading →
Avery Double D’s Barrel-Aged Spiced Ale will mark the 32nd release in the brewery’s ongoing Barrel-Aged Series.
Double D’s is aged in bourbon barrels with ginger. Presumably brewed by folks of the red haired persuasion, judging by the description below.
No. 32, yes Continue Reading →
Avery Vanilla Bean Stout, is the newest addition to the Boulder, Colorado brewery’s year-round lineup.
If the name alone doesn’t have you salivating, here’s the rundown. Base beer is an imperial stout, brewed with whole vanilla beans, aged in bourbon barrels. Continue Reading →
Sudwerk Bourbonator will return on Friday, December 11th, 2015. The brewery says, in a world of winter warmers, Bourbonator breaks the mold.
Sudwerks Bourbonator is the brewery’s Doppel Bock Ultimator, aged in Kentucky bourbon barrels instead of going to the lagering tank Continue Reading →
Payette Brewing Twelve Gauge, the brewery’s highly touted barrel-aged beer, has made a 2015 return. This is the third time the brewery has released this beer.
Payette Brewing Twelve Gauge is an imperial stout aged in a mix of bourbon and Continue Reading →
