Bourbon
Stone Bastard’s Midnight Brunch has hit shelves, probably one of the more “arrogant” bastard concoctions yet.
The base beer is Double Bastard, the Escondido, California based brewery’s American strong ale. The big bastard is infused with coffee (AKA Depth Charged Double Continue Reading →
New Holland Dragon’s Milk Reserve Raspberry Lemon is a new spin on the brewery’s year-round barrel-aged stout.
If you are a bourbon barrel stout fan, you better at least know this base beer. One of the best known beers in New Continue Reading →
Wicked Weed Old Fashioned is hits distribution in limited quantities this week. A beer built for the fans of the cocktail.
Bourbon is the start in an Old Fashioned, muddled with sugar and bitters (and oranges and cherries). Wicked Weed Old Continue Reading →
Avery Certatio Equestris joins the brewery’s Barrel Aged Series on June 19th. Think of a popular bourbon drink when you wonder what this beer tastes like.
Avery Certatio Equestris is modeled after the ubiquitous mint julep. The base sour ale was Continue Reading →
Shmaltz Bock Bock, an imperial bock beer, is returning to shelves again this month
Shmaltz Bock Bock has spent months in a blend of bourbon barrels, including Jim Beam and Wild Turkey barrels (for the 2016 release).
“Barrel-aged Bock Bock gains its Continue Reading →
Green Flash Lustrous Frumento with Coffee will join a new, elite Barrelmaster’s Reserve Series on May 21st.
The Cellar 3 facility currently houses over 1000 oak barrels, including four, 50-Barrel foudres. Brewmaster Pat Korn thought it was time he dipped into his Continue Reading →
Creature Comforts Existence, a bourbon barrel aged imperial stout, releases on May 21st, 2016.
This beer is all about time. The base beer was brewed in Athens, Georgia shortly after the brewery opened its doors in 2014. The stout has been Continue Reading →