Bourbon
It’s hard not to judge a book by it’s cover. The same goes for beer. As beer gets infinitely more creative, so has the artwork that goes along with it. Atlanta’s Second Self Beer didn’t just brew a great beer Continue Reading →
Nebraska Brewing MOAB, aka “Mother of All Bettys”debuts on Friday, February 17th.
The La Vista, Nebraska based brewery is known for their Black Betty Imperial Stout (aged in whiskey), and Sexy Betty (aged in brandy barrels). Nebraska Brewing MOAB takes “Betty” Continue Reading →
Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended Continue Reading →
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed Continue Reading →
Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February Continue Reading →
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was Continue Reading →
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels Continue Reading →