Bourbon
New Holland Brewing & Distilling Co. is expanding its Dungeons & Dragons collaboration lineup this November, continuing to prove that beer and dragons (and dungeons) is a perfect match.
The Michigan brewery announced this week that both D20 Brew and Continue Reading →
Founders KBS Iced Latte expands the Michigan-based brewery’s ongoing KBS series this July.
Founders KBS Iced Latte is a cold coffee departure from the the traditional Kentucky Breakfast Stout (KBS), has joined the Barrel-Aged Series in summer 2025.
Crafted with coffee, cocoa Continue Reading →
Founders KBS Hazelnut Fudge is the latest expansion in the KBS variant lineup, coming this fall.
Founders KBS Hazelnut Fudge is a decadent addition to Founders’ Kentucky Breakfast Stout lineup, a bourbon barrel-aged imperial stout arriving in fall 2024.
MORE: FOUNDERS Continue Reading →
Founders KBS Double Oaked joins the Kentucky Breakfast lineup this spring.
Founders KBS Double Oaked is a robust addition to Founders’ Kentucky Breakfast Stout lineup, a bourbon barrel-aged imperial stout arriving in spring 2024.
READ MORE: FOUNDERS KBS SERIES
This variant undergoes Continue Reading →
Founders KBS Chocolate Espresso is a bold and invigorating addition to Founders’ Kentucky Breakfast Stout lineup, a bourbon barrel-aged imperial stout debuting in spring 2024.
Infused with rich chocolate and espresso, this variant amplifies the classic KBS profile of coffee, dark Continue Reading →
Three Taverns 10th Anniversary BBA Barleywine releases November 18th.
Decatur, Georgia’s Three Taverns celebrates 10 years on November 18th. In addition to a celebration at the brewery’s original location, the brewery is releasing 10th Anniversary BBA Barleywine.
The blended English-style barleywine Continue Reading →
Founders KBS Spicy Chocolate is a bold and fiery addition to Founders’ Kentucky Breakfast Stout lineup, a bourbon barrel-aged imperial stout debuting in fall 2023.
Inspired by mole, this variant infuses coffee, dried chili peppers with both chocolate and chocolate syrup Continue Reading →