The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
When Bridgeport Brewing’s Stumptown Tart hits shelves, you know warmer weather is on the way. The beer uses fresh fruits to give you a crisp, beer that helps you leave the winter blues behind.
A sneek peek before the official brewery Continue Reading →
Probably the most disturbing beer label you’ll see today. Evil Twin’s newest collaboration with Westbrook Brewing Co (where it’s brewed), and the Charleston Beer Exchange. The beer is chock full of blueberries. And Bieber references. Just bask in it’s Teenie Continue Reading →
Mikkeller and Three Floyds team up for another crazy collaboration – Bla Spog Else. The name means “blue ghost” and was brewed at De Proef brewery in Lochristi, Belgium. Bla Spog Else is a blueberry beer aged in oak barrels. Continue Reading →
Samuel Adams Blueberry Hill Lager is slated for bottles this year. The brew debuted on draft last year. Brewed with real blueberries.
A fresh take on a fruit beer. This crisp, unfiltered lager is aged on blueberries for a pleasant blueberry Continue Reading →
Dogfish Head Brewery has just brewed a second iteration of Delaware Native Ale aka DNA. The beer uses all ingredients native to the First State, including a yeast that was isolated from a local peach orchard.
Last year’s batch wasn’t able Continue Reading →
