Belgian Candi Sugar
Allagash Brewing Company’s (Portland, ME) Bourbon Barrel Black is pretty amazing. The Belgian style stout is introduced into bourbon barrels and the result is a dark beer dream. This rare treat has only been available on draft for a while Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine Continue Reading →
Holy Sheet! is back from Heavy Seas Brewing (Baltimore, MD). Just when you thought this beer couldn’t get any better, the Belgian style abbey ale spent time in a brandy barrel. Sheet is the third release in the new Uncharted Continue Reading →
Elevation Beer False Summit, new to the brewery’s Double Black Series.
Elevation Beer False Summit is a bourbon barrel aged, quadrupel, aged in Breck Distilling bourbon barrels.
“…False Summit, is a fantastic 11.1% ABV quadrupel and much more traditional then our Apis IV. Continue Reading →
Elevation Beer Company (Poncha Springs, Colorado) is now announcing their new spring seasonals, one which will have you rounding Third Base. (heh.) Third Base, a traditional Belgian tripel in its Black Series seasonal beers
“Third Base will come in at 9% ABV and Continue Reading →
A newbie from Dogfish Head (Milton, DE) – L’Interimaire. A saison brewed with honey, Belgian candy sugar and Verjous Rouge. Verjous Rouge (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. Typically used for sauce making for flavoring meats.
Style: Continue Reading →