Belgian Candi Sugar
Three Taverns Quasimodo, a traditional Belgian-style quadrupel, is available again for a limited time.
Named for the lovable fictional character from Victor Hugo’s The Hunchback of Notre-Dame, Three Taverns Quasimodo really packs a punch. The 10% alcohol by volume beer was Continue Reading →
After years of requests for non-beer options at the brewery, the idea for Saint Arnold Original Dry Cider was born.
After many months of research, and more than 100 test batches, Saint Arnold landed on the perfect recipe for Original Dry Continue Reading →
Allagash Avancé will be available in the brewery’s taproom again on July 14th.
Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed Continue Reading →
Orpheus The 12th Labor initially joined the Atlanta, Georgia brewery’s bottle lineup in the fall of 2015. It followed the brewery’s first first bottle, Wandering Blues (blueberry sour) that same month.
Orpheus The 12th Labor is an imperial stout fermented with Abbey Continue Reading →
Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s Continue Reading →
Shipping nationally this month is new The Bruery The Order, a Belgian-style ale.
Taking a page from monastic breweries, The Bruery The Order is a Belgian-style abbey ale, brewed with dates and coriander spicing.
Monastic breweries wrote the book on complex ales that Continue Reading →
Westbrook 6th Anniversary Hazelnut Chocolate Imperial Stout is on the way. Another for the dessert beer category.
This release is pretty straight forward. The Mount Pleasant, South Carolina based brewery created an imperial stout brewed with hazelnuts, cocoa nibs, vanilla beans, Continue Reading →