Basil
Hi-Wire Sour Pumpkin Ale is all over the flavor map. That’s a good thing. There’s a lot going on in this beer.
As fall creeps in, Asheville, North Carolina based Hi-Wire Brewing has released Sour Pumpkin Ale. Put the pumpkin spiced Continue Reading →
Wicked Weed Coolcumber, a draft offering in the past, is now available in bottles as of today.
The beer is exactly as it sounds, a golden ale brewed with cucumber. Take our word for it – it really does smell and Continue Reading →
New Belgium Botanical Imperial IPA is the latest entry in the brewery’s ongoing Hop Kitchen Series.
This draft only beer is an IPA brewed with Cascade, Sterling, Willamette hops, and a variety of garden grown botanicals, including basil, sage and juniper.
Then we intensified Continue Reading →
Upslope Thai Style White IPA is available once again. Six packs of of this tropical citrus beer is shipping to the brewery’s entire distribution area.
“What started as a collaboration with Denver’s Euclid Hall Bar and Kitchen has evolved into a tap Continue Reading →
Tongue Thai-Ed is an Blue Moon experimental release to be seen at 2012’s Great American Beer Fest. No doubt a wheat based beer brewed with lemongrass and basil. No wide release currently planned.
Style: Wheat Ale (brewed w/ lemongrass & basil)
Availability: Draft only. Limited
8% Continue Reading →