In late October, I got the opportunity to sit down with Dougal Gunn Sharp, the founder of Innis & Gunn. He founded the craft brewery in Edinburgh, Scotland in 2002.
The flagship beer – Original got it’s start as the by-product Continue Reading →
Clown Shoes Brewing (Ipswich, MA) will be bringing you a barrel aged barley wine to celebrate their fourth year of craft brewing.
You might not be among the 1011 billionaires on the planet, but the brewery wants you to drink like Continue Reading →
The next release of Deschutes The Abyss looms. The highly touted imperial stout arrives again in the brewery’s pubs on November 14th. Shortly after, on the 18th, The Abyss hits distribution throughout Deschutes 23 state footprint.
Deep, dark Imperial Stout, The Continue Reading →
Heavy Seas (Baltimore, MD) is busy today bottling 2013 Yule Tide. The beer was a Belgian-style tripel in the past before taking a year off. (I hear it has relatives in Spain.)
In a Beer Street Journal interview with Hugh Sisson earlier this Continue Reading →
Stone Brewing Co’s Double Bastard is will make waves again in barrel aged form. Double Bastard, the brewery’s strong ale, spent 10 months in heavy charred Kentucky bourbon and American oak barrels. After that, it was transferred to second use Continue Reading →
Saint Arnold Bishop’s Barrel No. 5 officially hits bars and restaurants starting today. It has been years since this recipe has hit glasses. You’ve had Bishop Barrel No. 5 before, it was once released as Divine Reserve No. 4.
Bishop Barrel Continue Reading →
Duclaw Brewing (Maryland) is ready to release a Halloween edition of their sought after barrel aged beer, Retribution. Pumpkin Retribution drops on October 31st.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak Continue Reading →
