Hanger 24 Barrel Roll #5 is Chandelle, releasing on November 28th, 2014.
Chandelle is a sour blonde, aged for a year in white wine barrels with 850 pounds of Golden Sweet apricots.
The fulsome and earthy apricot aromas float on the bracingly Continue Reading →
Stone Brewing Co. (Escondido, CA) tweeted the release of this Quingenti Millilitre Series offering, Last Harvest. The Belgian-style golden ale features wine barrel aging, and grapes from the brewery’s own Stone Farms.
The tweet seem to have disappeared… So, just radar this Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
Whiskey fans, High West Distillery (Park City, UT) has released another round of Midwinter’s Night’s Dram. The distillery took Rendezvous Rye and finished it in port and French oak barrels. The whiskey mimics the flavors of Christmas.
‘Tis a sumptuous marriage of Continue Reading →
Mothers Brewing (Springfield, MO) Squashed Chocolate Pumpkin Porter is back for a second year. What started as an experiment (Thing 1 & Thing 2 Series) prompted Mother’s to promote the beer to seasonal. Another boozy round cometh.
Mother’s Squashed Chocolate Pumpkin Continue Reading →
